If you want to make this lighter you can try: Heat a few minutes longer: Cover and warm through for a few minutes then serve warm over rice or with naan if desired.Mix chicken in with sauce: Add in cooked chicken pieces and rendered juices from baking sheet.Season sauce with salt and pepper to taste and cayenne pepper to taste. Pour in heavy cream and chicken broth and stir. Return sauce to pan along with cream and broth: Return sauce to skillet over medium-low heat, scrapping any excess from blender jar into pan.Cover with lid and remove center insert from blender lid, cover with a folded kitchen towel or several paper towels. Puree sauce in blender: Transfer tomato mixture to a blender.Cover and simmer over low heat 10 minutes. Add tomatoes and simmer: Pour in tomatoes.Bloom spices: Stir in remaining 1 Tbsp garam masala and 1 1/2 tsp smoked paprika and 1 tsp fenugreek.Add remaining 1 Tbsp garlic and 1 Tbsp ginger and saute 1 minute longer. Saute vegetables: Add onion and saute until lightly golden brown about 7 minutes.Melt butter in skillet: Meanwhile melt 4 Tbsp butter in a skillet over medium-high heat.Preheat broiler to high heat, once heated place chicken in oven and broil until cooked through and browned, about 10 – 15 minutes*. Broil chicken to cook through: Move oven rack 3 inches below broiler in oven.Spread chicken on 1/4 baking sheet: After marinating transfer chicken to a greased 13 by 9-inch rimmed baking sheet and spread into an even layer.How long to marinate: at least 2 hours and up to 24 hours. Rest in fridge: Cover bowl and transfer to refrigerator and let marinate.Toss chicken with marinade mixture: In a large mixing bowl toss together chicken pieces, yogurt, lemon juice, 1 Tbsp garam masala, 3 tsp fenugreek leaves, the turmeric, 1/2 tsp smoked paprika, 1 Tbsp garlic, 1 Tbsp ginger and salt to taste (I use 1 tsp).Cilantro: The perfect finishing touch for both freshness and color contrast.Chicken broth: This isn’t always typical in butter chicken but I think the sauce is a little too thick without it here so only a little is needed for thinning.Heavy cream: We are going for a rich sauce so the recipe includes both butter and cream!.
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